Uncategorized – Page 2 – Fast Fancy Food

Left Over Turkey and Corn Chowder

December 29, 2016Leave a comment

White and Dark meat skin and bones removed chopped in small pieces

Left over mashed potatoes (or store bought works well too)

2 cans cream of chicken soup

Small Bag of frozen corn with peppers and onions

A little garlic powder salt and pepper

Add chicken broth and milk until you get the consistency you like.

Serve with shredded cheese on top

Yum!

Orange Beef and Beans

April 28, 2016Leave a comment

This beef dish is great if you have leftover steaks or roast. The perfect way to jazz up the leftovers and transform them into something new. Or you can start with fresh beef as well. You’ll never order take out again! Promise 😉

1 1/2 of chopped beef
1/4 cup orange marmalade
1/4 cup ketchup
1/4 cup teriyaki
1Tbls lime juice
1 Tbls sesame oil

1 Tbls Garlic Powder
1/2 sweet onion
1 bag fresh green bean or broccoli

Put beef in crock pot. Mix together the next 5 ingredients and pour on top of beef. Chop onion and place on top. Cook on low 5-7 hours. Add Thai noodles and steamed green beans or broccoli. Cover with noodles and veggies have softened up a bit. And enjoy!!

Or you can put fresh green beans with some seseame oil on them in a tight foil packet. After you have everything in the crock pot out the foil packet on top. Cover with the lid and let them steam along with the rest of the meal. Yummy

Curry coconut corn and potatoe chowder

January 27, 2016Leave a comment

Small bag of Frozen corn

Simply potatoes with onions

Box chicken stock

Can of coconut milk

2tsp graham Masala

1 block hot curry from box

1 package of instant potatoe with garlic

Dash of garlic power

Salt pepper to tast

High in crock pot for 3-4 hrs until potatoes are tender

Thanksgiving Turkey

November 30, 2014November 2, 2017Leave a comment

We used a frozen turkey and it turned out perfectly.

Brine the turkey for 48 hrs
buttermilk
chopped onion
fresh chopped garlic
2 tsp salt
2 tbls black pepper

We used a roasting pan to cook the bird. Before putting in the pan loosen the skin to add the following herb blend:

Fresh sage
Tyme
Garlic
Minced Shallot

Place the following inside the bird:

Rosemary
Cut orange
Cut onion

Pour a cup of chicken broth in the pan. Roast on the highest setting for 30min then turn the pan down to 325 and roast for another 3-3.5hrs.