Ingredients:
3 large eggs
1 cup sugar
1/2teaspoon salt
2 tablespoon melted butter
1 cup light corn syrup
1 1/4cup pecans
1 teaspoon vanilla
1 unbaked 9″ pie shell
D
irections:
Preheat over to 375 degrees. Beat eggs, vanilla, sugar and salt together. Add butter and syrup; mix in pecans.
bake 40-45 minutes in pie shell.
yummy!
Fast Fancy Food 
One of the most extraordinary pecan pies that I have ever eaten. Maybe it was the casserole dish or washing it down with my p-shape beer. One word – fantastic!
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Pee-cans rule!
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