Caramelized Onions

These are so yummy! Super easy to make just requires a lot of patience.

Deep Non-stick skillet

3 Tbls of Butter

6 large sweet onions sliced or diced.

Start with melting the butter in the skillet. Add the sliced onions and stir, stir, stir until they reach the desired color and texture. I added a pinch of kosher salt and black pepper. I kept the stove top on Medium and stirred the onions A Lot! I took them off the heat after about 30-35 minutes. I then put them in a plastic ice tray and popped them in the freezer. This will be a great flavor and time saver for weeknight meals. PS, I also do the ice cube trick for gravy and red wine 🙂