Tortellini & Herbs
1 package store bought tortellini
4 cloves garlic, minced
1 bag baby spinach
Fresh cut herbs, basil, rosemary & such
Cook tortellini as package requires just prior to completion take off burner. Put spinach in strainer and pour the tortellini pot over top. This will wilt the spinach. Sauté garlic, olive oil and herbs once garlic starts to brown add back in the tortellini and spinach. Toss well and serve.
$2.00 Spinach
$4.00 Tortellini
Herbs, oil on hand
1 Bag Fresh Spinach
1 Container 8oz Feta Cheese Crumbles
1 Bag Whole Wheat Boil in Bag Rice
Open bag of spinach and put in a strainer in the sink. Cook rice according to directions. When rice is finished cooking pour pot of rice bag and water over the top of spinach in the strainer and cover with a lid. Let sit a few minutes until the spinach begins to wilt. Toss spinach with rice and feta in the same pot that you cooked the rice in. Viola. (my Babers favorite, Elli loves it too)
Checkout: Spinach $3.00, Feta Cheese $2.00, Whole wheat rice in the boil in bag box $0.50. $5.50 for your side dish. Not bad and great for you!!
Fast Fancy Food 