Caramelized Onions

March 5, 2017March 5, 2017Leave a comment

Caramelized Onions

These are so yummy! Super easy to make just requires a lot of patience.

Deep Non-stick skillet

3 Tbls of Butter

6 large sweet onions sliced or diced.

Start with melting the butter in the skillet. Add the sliced onions and stir, stir, stir until they reach the desired color and texture. I added a pinch of kosher salt and black pepper. I kept the stove top on Medium and stirred the onions A Lot! I took them off the heat after about 30-35 minutes. I then put them in a plastic ice tray and popped them in the freezer. This will be a great flavor and time saver for weeknight meals. PS, I also do the ice cube trick for gravy and red wine 🙂

Yummy Brussel Sprouts

July 7, 2008Leave a comment

Brussell sprouts1 viadila onion4 cloves garlic mincedCut ends off and half them. Boil until nearly soft. Pour in strainer. In the saucepan add real butter and an vidialla onion & 4 cloves of minced garlic sauté until garlic begins to brown and onion roasts and turns brown add in the brussell sprouts add a little more butter, turn the heat on high and cover. Let roast about 30seconds. Toss, if the sprouts are beginning to brown a bit then you are ready. We like ours really brown so I leave them on high for a few extra minutes. Yumm yummy Brussel sprouts $3.00Onion $1.00