Do you love zucchini but get tired of the boring pan saute? Give this yummy grilled method a try. It’s the perfect blend of owey goewy yumminess that we all love in a great side dish. Plus, it’s not too terrible for us.
4 zucchini
1/2 cup mayo
1/2 cup sour cream
1/3 cup bread crumbs
garlic powder
onion powder
mix blend cheese
Scrap the insides of the zucchini to make a boat. Generously rub with olive oil, cracker pepper and sea salt. Mix the zucchini pulp with the remaining items. Stuff the filling back into the boats, sprinkle a little more cheese on top and grill.