These are so yummy and I do a few tricks to cut down on time and effort. First I bought the chicken wings BOGO (YAY)! When they are fresh I add them to the sauce, shake and stir to coat well. Then I put them in a freezer bag and freeze. Then when I’m ready for them I simply drop them in the crock pot turn on low and let them go about 6 hours. If I have the time after they cook all day I will finish them on the grill just to give them a little grill markers and extra flavor. We have taken them with us camping. I pack them frozen and keep frozen until ready to use. I do have to make sure I pack our crock pot. The last time we made these camping my husband finished them on the charcoal grill OMG! They were perfect! You know I don’t measure much but I’ll try to get close below.
16 Fresh Chicken Wings
1/2 Bottle of BBQ Sauce Sticky Fingers Sweet Southern Heat Barbecue Sauce – Pack of 2 – 18oz Bottles
1/4 Cup of Sofrito
1/4 Cup of Red Hot Wing Sauce
1/4 Cup of Honey
Taste it before you add the chicken and adjust for your liking. Enjoy!
Fast Fancy Food 