Chicken – Fast Fancy Food

On Sunday’s we often grill ahead for the upcoming week. This week we grilled 4 chicken breasts and this was one of the meals I created. Everyone loved it!!

1-2 Cooked boneless skinless chicken breasts

1 can of Cream of Chicken soup

1/4 cup Black Pepper Mayo

1 Tbls Garlic Powder

1 Tbls Italian Spice Blend

1 bag of Fresh Spinach

1 bag of fresh potato cubes with onions

1 large Roasted Red Pepper chopped

1 cup of shredded cheddar cheese blend

Dice the chicken and mix everything, except the cheese in a bowl, stirring to coat. Put foil over the casserole dish and bake at 350 degrees for 45 minutes. Take the foil off and sprinkle the cheese on top. Bake an additional 15 minutes until the cheese is bubbly. This is a yummy meal you could make ahead too!

Chicken Yellow Rice with Peppers and Pineapple

Put 2 frozen chicken breast in a crock pot. Pour a can of pineapple chucks with the juice in the crock pot. Turn the crock pot on low after about three hours pour in the rice. Make sure the rice in under the juice if it is not add a little water. Add one tablespoon Cajun spice. We like it a bit spicier so I also add a little Abodo as well. Put the peppers on top. Turn the crock pot on high and let it cook another hour or until the rice is soft and the chicken is done. Stir well and serve with fresh cracked pepper and sea salt for a little island favor.

2 Organic Chicken Breast $9.00
1 can pineapple chucks with juice $1.00
4 peppers (Green, Red & Orange) $2.00

Category: Chicken

Left Over Chicken Casserole

Pineapple Chicken with Peppers and Yellow Rice