Chicken & Artichoke Hash Brown Casserole

Two cups cooked chicken
1 Can artichoke hearts diced
1/2 sweet onion
3 Tablespoons Butter
1 Can cream of chicken soup
1 Bag of hash brown potatoes
Dashes of garlic powder
Black pepper
Cheddar cheese

Saute onion with butter. Add artichokes and chicken.  Add a few dashes of chicken stock and spices. Mix in soup and hash browns. Pour mixture into baking dish and cover with cheese.  Then bake at 375 covered with foil for 30 minutes.  Taking the foil off for the last 15 minutes to brown the top.  YUM