Chicken Tacos-On The Boat

We were on a 4-day vacation and the eating out options was not so great.  Only two restaurants with crazy long waits for nothing but fried food.  So I wanted to feed my family healthy options without making a mess of our boat grill Magma Products, A10-104 Marine Kettle Charcoal Grill w / Hinged Lid, Original Size since cleaning a grill on the boat is not fun. Plus, storing it in the cabin dirty is just gross.  I had two successful meals. This one was my favorite.

Refried Black Beans

Refried Beans

Carribean Style Rice

Cooked chicken from a rotisserie

Mexican Cheese Blend

I found the beans in the Hispanic aisle at our local grocery.  They come in a plastic pouch which was perfect to not have to worry about a can opener on the boat.  The rice was also in a plastic pouch too, already cooked just needs to be warmed up a bit.  I poured the beans side by side in a circular foil pan (our grill is a circle so that’s why I opted for the circle size). I poured the rice on next then topped with the cooked chicken, covered with cheese and the foil that is non-stick.  Put on the grill until it was melting and bubbly.  We topped them with premade guac and sour cream.  Everyone loved them.  PS, this made sooo much I could have fed another family.

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