I really love Mexican food and could eat it every day. This chicken is perfect! I used four fresh chicken breasts. Drizzled with olive oil and sprinkled with taco seasoning. Placed them in a glass baking dish. Poured about 1/2 jar of my favorite salsa verde over the chicken. Baked at 400 degrees for 40 minutes. Sprinkled with Mexican blend cheese and put back in the oven for another 10 minutes until the cheese is bubbling. I served this with cilantro lime rice and grilled peppers and onions. The peppers were from our garden. PS I ate the leftovers in a soft taco with sour cream. It was even better!