On Sunday’s we often grill ahead for the upcoming week.  This week we grilled 4 chicken breasts and this was one of the meals I created.  Everyone loved it!!

1-2 Cooked boneless skinless chicken breasts

1 can of Cream of Chicken soup

1/4 cup Black Pepper Mayo

1 Tbls Garlic Powder

1 Tbls Italian Spice Blend

1 bag of Fresh Spinach

1 bag of fresh potato cubes with onions

1 large Roasted Red Pepper chopped

1 cup of shredded cheddar cheese blend

 

Dice the chicken and mix everything, except the cheese in a bowl, stirring to coat.   Put foil over the casserole dish and bake at 350 degrees for 45 minutes.  Take the foil off and sprinkle the cheese on top.  Bake an additional 15 minutes until the cheese is bubbly.  This is a yummy meal you could make ahead too!