We did a day hike and this was the perfect lunch. I premade a southwest flavored quinoa and added a complimentary vinaigrette. I let it chill and put it in an airtight container. I also grabbed a can of refried black beans and put in another air tight container. We had a whole unpeeled avocado we tossed in our pack along with some tortillas. When we got to our picnic spot I mashed up the avocado and layered it with the beans and quinoa. It’s was super yummy! If you want to check out our hike head over to www.getoutsideflorida.com and check our Juniper Springs and the Florida Trail.