Take frozen organic salmon out of the freezer place in a plastic container. Take 3-4 limes and put in the microwave for 30 seconds. This softens them up so they are easier to squeeze. Roll on counter cut the limes in half and squeeze on the salmon. Leave the limes in the container place the lid on it and put in the fridge. They will be ready to grill when you get home from work. Spray olive oil spray generously on the grill place the salmon skin side down on med-high close lid wait 3 minutes. Or bake at 325 for 30 – 35 minutes.  If you have Lime Pepper Durkee Lime Pepper Seasoning, 20-Ouncethat would be great don’t use lemon pepper it doesn’t mix well with the lime bath. If you don’t have the Lime Pepper generously crank fresh cracked pepper on it this side of the salmon. Spray the salmon with the olive oil spray and flip turn on low close the lid crank more pepper on this side. Wait another 3-4 minutes until the fish begins to flake. Serve skin side down maybe add another splash of lime.

The salmon is paired with Spinach Feta and Brown Rice as a side.

Organic Wild Salmon 2 filets $11.00
Limes $1.00