These are so yummy and I do a few tricks to cut down on time and effort.  First I bought the chicken wings BOGO (YAY)! When they are fresh I add them to the sauce, shake and stir to coat well.  Then I put them in a freezer bag and freeze.  Then when I’m ready for them I simply drop them in the crock pot turn on low and let them go about 6 hours.  If I have the time after they cook all day I will finish them on the grill just to give them a little grill markers and extra flavor.  We have taken them with us camping.  I pack them frozen and keep frozen until ready to use.  I do have to make sure I pack our crock pot.  The last time we made these camping my husband finished them on the charcoal grill OMG!  They were perfect!  You know I don’t measure much but I’ll try to get close below.

16 Fresh Chicken Wings

1/2 Bottle of BBQ Sauce Sticky Fingers Sweet Southern Heat Barbecue Sauce – Pack of 2 – 18oz Bottles

1/4 Cup of Sofrito

1/4 Cup of Red Hot Wing Sauce

1/4 Cup of Honey

Taste it before you add the chicken and adjust for your liking. Enjoy!