Brussell sprouts1 viadila onion4 cloves garlic mincedCut ends off and half them.  Boil until nearly soft.  Pour in strainer.  In the saucepan add real butter and an vidialla onion & 4 cloves of minced garlic sauté until garlic begins to brown and onion roasts and turns brown add in the brussell sprouts add a little more butter, turn the heat on high and cover. Let roast about 30seconds. Toss, if the sprouts are beginning to brown a bit then you are ready.  We like ours really brown so I leave them on high for a few extra minutes.  Yumm yummy  Brussel sprouts $3.00Onion $1.00